Learn More About Our Production
With over a decade of experience in the F&B industry, Kofi is your trusted partner for all your business needs. We offer a wide range of services, backed by our extensive knowledge and expertise. Our team of highly skilled technicians has had the privilege of training both domestically and overseas from manufacturing partners, further a deep understanding of espresso machinery and other equipment, allowing us to provide comprehensive technical support. From routine maintenance and repairs to equipment installations and upgrades, we have you covered. We pride ourselves on delivering prompt and reliable service, minimizing downtime and ensuring your operations run smoothly. Whether you're a small or a large-scale shops, our tailored solutions are designed to meet your specific requirements. Our services encompass espresso machines, grinders, brewers, water filtration systems and kitchen equipment, and more. We stay up-to-date with the latest industry trends and technological advancements, ensuring that we provide you with the most innovative solutions available.
Our Facility
The best quality coffee green bean is important point job of coffee roast master but most importantly is transforming green bean to our quality roasted coffee bean. We need to select the best roasting machine to create a perfect roasting profile to deliver the best quality cup of coffee. To get the highest quality coffee bean, we choose the PROBAT ROASTER, one of the most famous German Brand in the world. To ensure roasting stability level management, we use digital system to create (Roasting-Profile) automatize roasting control profile for each of our customer who receive the same type of coffee beans, enhancing their roasting management profile.
To facilitate the production process, reduce labor, and reduce staff negligence and to ensure accuracy and quality, we have prepared silos for stocking green coffee bean of each type, equipped with the latest modern technology of the European Union. System is able to control each type of green bean and automatically pull to roasting machine according to the desired amount (25kg) or (90kg). After roasting, different types of roasted coffee beans are sucked by the control system to the silo for storage so that the coffee automatically emits the correct gas, reducing labor and exposure to hygienic product comply with Food Safety System (HACCP) before and after making coffee products for customers.
Standard & Certification
The vision of the company is to develop high quality local coffee products to compete and export to international markets, with the encouragement and encouragement of the management to want high quality, stable and safe products with innovation.
Premium Local Blend
Blend Detail
Aroma
Intense bold and lingering aroma of dark molasses and chicory.Body
Heavy weight with a velvety viscous texture.Flavor
Dark cacao nibs, roasted peanuts with fully developed brow sugar.Roasting Level
Light Roasted Medium Roasted Dark Roasted
Arabica
30%
Robusta
70%
Blend Detail
Aroma
Long and lingering soft molasses, chicory, sweet dark chocolate.Body
Heavy weight with smooth texture.Flavor
Cacao, sweet caramel, toasted peanuts with well-developed brown sugar.Roasting Level
Light Roasted Medium Roasted Dark Roasted
Arabica
30%
Robusta
70%
Blend Detail
Aroma
A well rounded aroma of sweet caramelized brown sugar.Body
Medium heavy wieght body with rounded mouthfeel smooth texture.Flavor
Milk chocolate, caramel, creamy butter cookies and toasted malt with spicy aroma finished.Roasting Level
Light Roasted Medium Roasted Dark Roasted
Arabica
75%
Robusta
25%
Blend Detail
Aroma
Floral with a well-rounded aroma of sweet caramelized brown sugar.Body
Medium heavy wieght body with rounded mouthfeel smooth texture.Flavor
Cacao, sweet caramel, creamy butter cookies with complex acidity of tropical fruit.Roasting Level
Light Roasted Medium Roasted Dark Roasted
Arabica
95%
Robusta
5%
Blend Detail
Aroma
Floral, rose tea with a well-rounded aroma of sweet caramel and dry fruit.Body
Medium heavy weight body with rounded mouth-feel smooth texture.Flavor
Milk chocolate, sweet caramel, cacao, creamy with complex acidity of tropical fruit.Roasting Level
Light Roasted Medium Roasted Dark Roasted
Arabica
70%
Robusta
30%
Blend Detail
Aroma
Floral, rose tea with a well-rounded aroma of brown sugar, sweet cacao and dry fruit.Body
Medium heavy weight body with rounded mouth-feel smooth creamy texture.Flavor
Black tea, sweet caramel, cacao, creamy butter cookies with complex flavor and acidity of tropical fruit.Roasting Level
Light Roasted Medium Roasted Dark Roasted
Arabica
95%
Robusta
5%
Roaster Certificate & Experiences
Mr. MORM Makara
QUALIFICATION
5 Years in roasting experiences 9 Years in technical National Sensory Judge - 2017 Certified Technical in Probat Roaster Machine Certified Professional Roaster - SCA Certified ISO 22000:2018
MISSION
Quality : High-quality coffee taste and high quality products hygiene. Consistency : Quality of coffee bean, availability of bean, Pilot roasting profile, and coffee blending profile digital automatize. Innovative : Blend availability, OEM blends for anyone, the flexibility of packaging design, educate customers about our production facility.