KOFI Farm
KOFI was founded in 2009, with the vision of being a market leader focusing on quality, professionalism, integrity and innovation in Cambodia. Professionalism is a seldom word we hear. To us it means we are equipped with specialized knowledge's and skills, so that we are qualified to serve others with standard, character and ethic. Innovation means we have to continuously update our self to keep on leading and finding more innovations as well as more efficient ways to support our customer and partners better. We currently have 5 branches in different cities and provinces with distribution all over the country. Our Roasting facility is the biggest in Cambodia and the only one that is certified with GMP and HACCP, and ISO22000 is in the process.
Our Projects
Processing Facility
A processing facility with space and technical machinery to support local farmers who cannot afford to process their own coffee. Many farmers would prefer to only grow and sell coffee cherry and avoid the processing work.
Warehouse Facility
A warehouse big enough to purchase and store semi-processed coffee cherry and supply to market all year long.
Sample Farm & Training Facility
A small sample coffee farm with best practice to produce maximum yield for the purpose of training and sharing knowledge. Regular seminar and workshop from expert all over the world for hands-on technical training.
Research and Development
A researching facility to work with farmers, experts from all over the world and Ministry of Agriculture. The objective is to find different type of coffee plants which are suitable for Mondulkiri's soil and climate.
Contract Farming
To encourage farmers into planting more coffee trees and produce better green bean with secured Contract of Sale.
Tourist Attraction
A tourist destination to promote locally grown coffee, where people can try Mondulkiri's coffee and appreciate 'the origin of coffee' and how it's cultivated and processed.
